Mains
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Beef Stew with Leek, Fennel & Apple Cider
As the tail end of fall settles in, the days feel shorter and the air a little sharper—the kind of weather that calls for something warm and grounding. I had planned to make…
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Lentils with Spinach & Creamy Yogurt
This is one of those quietly beautiful meals — simple ingredients, slow intention, and big comfort. Lentils simmer gently while onions soften low and slow, creating a deeply savoury base that comes together…
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Mussels with White Wine, Fennel, and Green Apple
This cozy yet elegant mussel dish brings the briny taste of the sea together with unexpected depth and brightness. Sweet green apple offers a crisp counterpoint to the warmth of fennel and chilli,…
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Beef Tartare
The First Time I Made Beef Tartare The first time I made beef tartare, I’ll admit, I was nervous. There’s something about preparing raw meat that feels like you’re stepping into the domain…
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Soy Butter Mushroom Pasta
Hello food lovers, As the seasons shift and cool evenings invite cozy meals, there’s nothing more satisfying than a comforting bowl of pasta—with an Asian twist. This recipe is a celebration of rich,…
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Hearty Chickpea, Red Lentil & Quinoa One-Pot Curry
When you’re hosting or attending a Christmas gathering with multiple food allergies and dietary needs, finding a dish that everyone can enjoy can feel overwhelming. This vegan, gluten-free curry came together organically after…
