Sides & Salads
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Dukkah an Egyptian Classic
Dukkah is a fragrant Egyptian spice blend that combines toasted nuts, seeds, and spices into a deeply flavorful, crunchy condiment. It’s traditionally served with bread dipped in olive oil, but you can sprinkle it over roasted…
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Honey Roasted Baby Carrots with Muhammara & Dukkah
If there’s a dish that captures the heart of the Mediterranean on a single plate, this is it. Inspired by the sun-soaked flavours of the region, these Honey Roasted Baby Carrots with Muhammara &…
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Lentils with Spinach & Creamy Yogurt
This is one of those quietly beautiful meals — simple ingredients, slow intention, and big comfort. Lentils simmer gently while onions soften low and slow, creating a deeply savoury base that comes together…
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Mussels with White Wine, Fennel, and Green Apple
This cozy yet elegant mussel dish brings the briny taste of the sea together with unexpected depth and brightness. Sweet green apple offers a crisp counterpoint to the warmth of fennel and chilli,…
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Beef Tartare
The First Time I Made Beef Tartare The first time I made beef tartare, I’ll admit, I was nervous. There’s something about preparing raw meat that feels like you’re stepping into the domain…
