Kir Provençal (with Crème de Cassis Monna & Filles)

This is one of those recipes that barely feels like a recipe—but it’s a classic for a reason. A Kir is simple, timeless, and deeply French. When made with a high-quality crème de cassis like Monna & Filles, it becomes less of a cocktail and more of a quiet ritual.

This is how the locals enjoy it. No fuss. No shortcuts.

Ingredients

• 1 tablespoon Crème de Cassis Monna & Filles
• Chilled dry white wine (traditionally Aligoté, but Sauvignon Blanc or Pinot Blanc work beautifully)

Instructions

1. Chill your wine glasses well—this matters more than you think.
2. Pour 1 tablespoon of crème de cassis into the bottom of each glass.
3. Slowly top with chilled white wine.
4. Give it the gentlest stir—just enough to marry the flavours.
5. Serve immediately.

How to Enjoy It

Sip this slowly, preferably before dinner, as the French do. It’s perfect for golden hour, a casual aperitif with friends, or those moments when you want something special without making a big deal out of it.

Optional Variations

• Kir Royal: Replace white wine with chilled champagne or sparkling wine.
• Dessert Kir: Add a splash of cassis to sparkling water and serve alongside fresh berries.
• Summer Twist: Garnish with a lemon peel or a single fresh blackberry.

A Note from My Kitchen

What I love about using Monna & Filles crème de cassis is that it doesn’t overpower—it enhances. The fruit tastes real, deep, and sun-warmed, which is exactly how Cassis itself feels. This is one of those bottles you reach for again and again, whether for a drink, a dessert, or simply a memory of Provence.